Wild mango Pickle

Pickles are a perfect combination of sour, spicy and zesty, making them an ideal side dish for all meals. Wild mango pickle, locally known as Midi Uppinakayi, is a favourite among people of all ages. Prepared with an authentic traditional recipe, the key ingredients in this pickle are tender wild mangos, blended with salt, mustard seeds, turmeric and red chillies. The raw mangos form the base of the pickle, adding immense flavour with their inherent tartness and sourness, and the blend of spices further enhances the overall essence, making it a must-try product.